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tablin” from Japan. tablinnews This site mainly introduces Japanese food and japanese pottery, culture and information about tablin” from Japan. HOME ABOUT CONTACT TABLINSTORE RSS Feed Prev Next Vititing an artizan of echizen urushi (Japanese lacquer art) I visited an artisan of echizen uruchi(Japanese lacquer) on the othreday. Please take a look at making process as well. Echizen in Fukui prefecture is a representative traditional handcraft district […] It is a waste to throw away used tea leaves! It can be used for various purposes. It is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] Seminar Report How to make a tied obi (kimono belt) I attended How to make a tied obi (kimono belt)” seminar the other day. A tied obi is the one to be made obi tying part such as puffed-out-bow(drum bow) […] The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Aside from kitchen knife blades, research and development in kitchen knife handles […] Visted in Seki city Japanese knives festa Seki city is one of the most famous place of Japanese knives production and Seki city knives festa will begin middle Oct every year. A lot of knife shop and […] We try to make new style chef Petty knives which are fine edge and fit snugly for handle. We try to make new style chef Petty knives which are fine edge and fit snugly for handle. These knives will be made by traditional craftsman of blacksmith and woodcrafter of […] A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer — Item detail — Blade material Nenohi: High Carbon Rust-resistant Steel, *made from one sheet […] The matcha bowl which is made of colorful, vivid and unique glazes by Junji Hayashi This is the Rinzan Kiln, a studio in Sumiyama, Kyoto, headed by Junji Hayashi, its fourth-generation head. Using a potter’s wheel, he crafts easy-to-use, quality matcha tea bowls beloved by […] Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking In the Tsuchiyama tea region in Shiga Prefecture, the first picking of first-grade tea begins after the cherry blossoms fall at the end of April. Our supplier of tea allowed […] New post Vititing an artizan of echizen urushi (Japanese lacquer art) Posted on 2017/11/09 | No Comments I visited an artisan of echizen uruchi(Japanese lacquer) on the othreday. Please take a look at making process as well. Echizen in Fukui prefecture is a representative traditional handcraft district […] Continue Reading... It is a waste to throw away used tea leaves! It can be used for various purposes. Posted on 2017/04/29 | No Comments It is a waste to throw away used tea leaves! It can be used for various purposes. Do you throw away used tea leaves remaining in a teapot? Here are […] Continue Reading... Seminar Report How to make a tied obi (kimono belt) Posted on 2016/12/15 | No Comments I attended How to make a tied obi (kimono belt)” seminar the other day. A tied obi is the one to be made obi tying part such as puffed-out-bow(drum bow) […] Continue Reading... The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Posted on 2016/06/08 | No Comments The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Aside from kitchen knife blades, research and development in kitchen knife handles […] Continue Reading... Visted in Seki city Japanese knives festa Posted on 2015/10/13 | No Comments Seki city is one of the most famous place of Japanese knives production and Seki city knives festa will begin middle Oct every year. A lot of knife shop and […] Continue Reading... We try to make new style chef Petty knives which are fine edge and fit snugly for handle. Posted on 2015/09/12 | No Comments We try to make new style chef Petty knives which are fine edge and fit snugly for handle. These knives will be made by traditional craftsman of blacksmith and woodcrafter of […] Continue Reading... A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer Posted on 2015/07/18 | No Comments A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer — Item detail — Blade material Nenohi: High Carbon Rust-resistant Steel, *made from one sheet […] Continue Reading... The matcha bowl which is made of colorful, vivid and unique glazes by Junji Hayashi Posted on 2015/07/09 | No Comments This is the Rinzan Kiln, a studio in Sumiyama, Kyoto, headed by Junji Hayashi, its fourth-generation head. Using a potter’s wheel, he crafts easy-to-use, quality matcha tea bowls beloved by […] Continue Reading... Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking Posted on 2015/05/07 | No Comments In the Tsuchiyama tea region in Shiga Prefecture, the first picking of first-grade tea begins after the cherry blossoms fall at the end of April. Our supplier of tea allowed […] Continue Reading... New photograph a600IMG_9043 Posted on 2017/11/09 | No Comments Continue Reading... a600IMG_9018 Posted on 2017/11/09 | No Comments Continue Reading... Latest Headlines traditional craft Vititing an artizan of echizen urushi (Japanese lacquer art) No Comments Japanese foods It is a waste to throw away used tea leaves! It can be used for various purposes. No Comments Japanese tablin news Seminar Report How to make a tied obi (kimono belt) No Comments traditional craft The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara No Comments Japanese kitchen knives Visted in Seki city Japanese knives festa No Comments Japanese kitchen knives We try to make new style chef Petty knives which are fine edge and fit snugly for handle. No Comments Japanese kitchen knives A Comparison Between Nenohi Nenox Sujihiki / Slicer and Sakai takayuki Damascus Sujihiki / Slicer No Comments ceramic artist The matcha bowl which is made of colorful, vivid and unique glazes by Junji Hayashi No Comments Japanese foods Tsuchiyama (Shiga Prefecture) Green Tea: First-grade Tea from the First Picking No Comments Japanese tablin news Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. No Comments Older Entries Select Language : English Japanese Category Information of tablinstore Japanese kitchen knives Japanese tablin news ceramic artist Japanese foods Japanese pottery Japanese recipe traditional craft New posts Vititing an artizan of echizen urushi (Japanese lacquer art) It is a waste to throw away used tea leaves! It can be used for various purposes. Seminar Report How to make a tied obi (kimono belt) The Production of Kitchen Knife Handles Using Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Visted in Seki city Japanese knives festa Links Sakai Takayuki tablinstore Tag arita develop kimono kiyomizu ware Mashiko yaki matcha bowl Mino yaki petako pottery gallery shigaraki ware tablin Tajimi ware takoyaki tanbayaki tablin facebook Copyright tablin.info All Rights...